Franks Red Hot Buffalo Chicken Dip Nutrition

250 g cream cheese softened. 34 cup Franks RedHot Mild Wings Sauce plus more for serving.

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COOK on HIGH 1 12 to 2 hours or until heated through.

Franks red hot buffalo chicken dip nutrition. Sprinkle with green onions if desired and serve with baked tortilla chips andor celery and carrot sticks. Add Franks RedHot Original Cayenne Pepper Sauce or Franks RedHot Buffalo Wing Sauce. 400 2000 cal left.

Great with vegetables or your favorite crackers. 12 Cup Blue cheese or ranch salad dressing. 1 cup 250 ml ranch dressing.

How does this food fit into your. 100 g 12 cup blue cheesecrumbled. 12 Cup Crumbled blue cheese or shredded mozzarella cheese.

Carefully wipe skillet clean with paper towels. 2 pkgs 250 grams each cream cheese cut into chunks. Homemade Homemade - Buffalo Chicken Dip Franks Red Hot Ranch Cream Cheese Mozarella Serving Size.

Cup blue cheese or 12 cup ranch dressing. Top with chicken Franks RedHot ranch dressing and 12 cup of the Cheddar cheese. Maltodextrin Cultured Dextrose Sodium Diacetate Salt Egg White Lysozyme Nisin Preparationpotassium Sorbate preservative.

This reduced fat recipe contains only 2 grams of fat per serving versus our Original Buffalo Chicken Dip recipe which contains 5 grams of fat per serving. Add 8 oz pkg Philadelphia cream cheese softened. PLACE cream cheese in slow cooker.

Recipe by Chef 1042981. Spoon into shallow 1-quart baking dish. 4 cups 1 l shredded cooked chicken.

21 People talking Join In Now Join the conversation. 12 cup 125 ml ranch dressing. 1 cup shredded mozzarella cheese.

Franks RedHot Buffalo Chicken Dip Franks RedHot Buffalo Chicken Dip Franks RedHot Buffalo Chicken Dip RELATED Chicken Breasts in Poblano Sauce. 2 tbsps 30 ml chopped green onions. 3 slices bacon cooked and crumbled.

Find nutrition facts for over 2000000 foods. Franks Redhot Buffalo Chicken Dip. BAKE 20 minutes or until mixture is heated through.

2 tablespoons sliced green onion. Nutrition information per serving 61. MIX chicken beans corn and RedHot Sauce in large skillet on medium heat.

Cup franks redhot original cayenne pepper sauce or 12 cup franks redhot buffalo wing sauce. A great compliment to any party. Mix all ingredients in a large bowl.

-- 2300 g left. Remove mixture from skillet. 62 25g Fat.

2 cups 250 g cooked shredded chicken. Cups shredded cooked chicken. 1 cup 250 ml shredded Cheddar cheese divided.

You can also use a proportional amount of canned chicken or rotisserie chicken in lieu of cooking and shredding some chicken breasts Nutrition Information. 1 8 oz pkg Philadelphia cream cheese softened. 12 Cup FRANKS REDHOT Original Cayenne Pepper Sauce or FRANKS REDHOT Buffalo Wing Sauce.

Cup crumbled blue cheese or 12 cup your favorite shredded cheese. Recipe taken from Franks Redhot website. 1 cup 250 ml FRANKS RedHot Original Cayenne Pepper Sauce.

Potato Starch Powdered Cellulose Contains 2 Or Less Of. 1 2. About Food Exercise Apps Community Blog Shop Premium.

Calorie Goal 1600 cal. There are 144 calories in 14 cup of Franks Red Hot Buffalo Chicken Dip. 1 rectangular flatbread 6x12-inch sides.

2 ounces cream cheese softened. 3 cups shredded cooked chicken. 71 fat 7 carbs 22 protein.

35 32g Protein. Top with remaining 12 cup cheese and sprinkle with green onions. Franks RedHot Original Cayenne Pepper Sauce or Franks RedHot Buffalo Wing Sauce.

Sprinkle with green onions if desired and serve with chips crackers andor cut up veggies. 3 3g Carbs. Cook 15 minutes longer or until cheese is melted.

12 cup FRANKS RedHot Original Cayenne Pepper Sauce. ARRANGE about half of the tortilla chips in single layer in bottom of skillet. 14 cup crumbled blue cheese.

Cook and stir 3 to 5 minutes until well mixed and heated through. 25 67 g left.

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